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Cooking Food at Very High Temperature Could Cause Cancer

  • December 31, 2011
    136617

Cooking Food at Very High Temperature Could Cause Cancer

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  • Research suggests that proteins, carbs, and fat cooked at very high temperatures can promote colon cancer.

WARNING!

This is an older article that may not reflect Dr. Mercola’s current view on this topic. Use our search engine to find Dr. Mercola’s latest position on any health topic.

 

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